Kashmiri Aloor Dom

    *. Ingredients:>

     750 gm small sized potatoes

    Oil for frying

    50 gm red chilli powder

    5 gm asafoetida(Hing)

    30 gm cardamom powder

   150 gm yoghurt or curd

   50 gm fennel powder

   25 gm dry ginger

   Salt to taste.

   50 ml ghee

                  

Paneer Tikka Mashala

    *.Ingredients:>

   1cup of paneer cubes

   1 cup of veggies (onions cubed
   and layers separated, red bell)
  pepper (capsicum) and green bell
   pepper, all cubed to equal size)

Palak Paneer

          *.Ingredients:>

   10 cups chopped spinach (palak)

  1 1/2 cups paneer , cut into 12 mm. (1/2")cubes.

   2 tbsp oil

   3/4 cup finely chopped onions

   4 cloves garlic , grated

   25 mm (1") piece ginger , grated

   2 green chillies , finely chopped

   1/2 tsp turmeric powder (haldi)

   3/4 cup fresh tomato pulp

   salt to taste

   1 tsp punjabi garam masala

   2 tbsp fresh cream

             

Dal Makhani

*.INGREDIENTS:>

Whole black gram (sabut
urad) 1/2 cup

Red kidney beans (rajma) 2 tablespoons

Salt to taste

Red chilli powder 1 teaspoon

Ginger chopped 2 inch pieces

Butter 3 tablespoons

Oil 1 tablespoon

Cumin seeds 1 teaspoon

Garlic chopped 6 clove

Onion chopped 1 large

Green chillies slit 2

Red chillis 2

Tomatoes 2 medium

Garam masala powder 1 teaspoon

Lemon Rice

*.INGREDIENTS:>

2 cups cooked Basmati rice
(or leftover rice)

2 tbsps vegetable/ canola/

sunflower cooking oil

1 tsp coriander seeds

1 tsp mustard seeds

3-4 curry leaves

2 green chillies slit lengthwise

1" piece of ginger grated

1/2 cup peanuts (roasted and unsalted)

1 tsp turmeric powder

Juice of 2 lemons

Salt to taste

Tandoori Chicken

*.Ingredients:>

8 large Chicken pieces with
skin (2 pieces breast, 2 pieces of thighs, a couple of wings)

Oil, to baste

*.For the marinade:>

4 tsp red chilli paste

3 Tbsp ginger and garlic paste

2 tsp chaat masala

1 1/2 tsp of the masala

1 Tbsp oil

3 Tbsp curd

Salt, to taste

Juice of 1/2 lemon

*For the tandoori masala:>

2 sticks cinnamon

1 Tbsp black peppercorns

5 green cardamom

3 brown cardamom

2 tsp coriander seeds

2 tsp cumin seeds

3 cloves

1 bay leaf

3/4 tsp turmeric

Spicy Chicken Lollipop

*Ingredients:>

*.For the masala:>

8 guntur chillies

6-7 boriya mirch

1 inch knob of ginger, bashed

5-6 cloves of garlic

2 green chillies

2 tsp cumin

1 tsp fennel

5-6 peppercorns

1 stick cinnamon

White pepper,a pinch

4 cloves

15 curry leaves

1 tsp coriander seeds

Handful of coriander leaves

1 tsp turmeric

A pinch of sea salt

1-2 tsp oil

*.For the chicken:>

8-10 chicken lollipops with the skin.

1 tsp turmeric

Salt, to taste

1-2 tsp red chilli powder

2 tsp oil + Oil to sear the lollipops

Sugar, a pinch

*.For the base:>

2-3 tsp oil

2 tsp mustard seeds

7-8 curry leaves

1/2 onion, julienne

1 1/2 Tbsp masala

3 tsp tamarind paste

1 tsp jaggery powder

Juice of 1/2 lemon

Coriander leaves, to garnish

                     

       

Idlli

*.Ingredients:>

1 cup urad dal (split black lentils)

3 cups par-boiled rice (ukda chawal)

1/2 tsp fenugreek (methi) seeds.

salt to taste

coconut oil or any other refined oil for greasing

fried coconut chutney for serving
sambhar for serving