Chingri Malai Curry

Ingredients:-

400 gm prawns

3 Tbsp mustard oil

1/2 tbsp whole cumin

2 Tbsp ginger paste

1 Tbsp cumin paste

2 tsp cumin powder

1 tsp chilli powder

1 tsp turmeric powder

Salt to taste

2 tsp sugar

1 tsp garam masala

1 1/4 cup coconut milk

2 tsp ghee

Alu posto recipe (potatoes in whitepoppy seed paste)

Ingredients>

3-4 potatoes - chopped

3 Tbsp poppy seeds

3 green chillies

1 tsp cumin seeds

1 tsp turmeric powder

3 dried red chillies

Salt to taste

Fresh coriander for garnishing

Oil

How to make Bhaja Bengali Muger(Moong) Dal ?

Ingredients for Bhaja Bengali Muger

(Moong) Dal :
1/2 cup Moong Dal (Split Green Gram)
1 green chilly, slit
1/2 t-spoon grated ginger (Adrak)
2 table-spoon oil
1 cup water
salt to taste
Herbs and Spices :
1/2 t-spoon cumin seeds (jeera)
1 bay leaf (Tej Patta)
1/2 t-spoon turmeric powdered (haldi)
1/4 t-spoon coriander powdered (dhaniya)

Basmati Rice

Ingredients - 

Prep time: 30 min
Cook time: 15 min
Total time: 45 min

Yields 3 cups of cooked rice

1 cup Basmati Rice
2 cups water
1/2 tsp salt (or to taste)
A splash of oil (vegetable,
olive oil or a bit of butter)
1/8 tsp turmeric (optional)